supersean415: @ChefGruel I disagree with the fat trimming. I rub with salt & pepper and marinate the lamb in a mixture of lime, pureed onions, diced garlic, olive oil and fresh mint overnight. I then baste the marinate into the leg before searing on grill and then braising. Trim fat to serve

I disagree with the fat trimming. I rub with salt & pepper and marinate the lamb in a mixture of lime, pureed onions, diced garlic, olive oil and fresh mint overnight. I then baste the marinate into the leg before searing on grill and then braising. Trim fat to serve

— OSINT with a splash of good takes and a few bad 1s (@supersean415) October 29, 2024