@nytimes: In Australia, farmers are tapping the superpowers of fungus to pull carbon dioxide from the air and stash it underground to slow global warming.

In Australia, farmers are tapping the superpowers of fungus to pull carbon dioxide from the air and stash it underground to slow global warming.https://t.co/TTR4HRNUBu

— The New York Times (@nytimes) August 13, 2024